Buy Ayahuasca Kit – Mimosa and Caapi
Price range: 180.00$ through 330.00$
We will ship the Buy Ayahuasca Kit, which includes Caapi resin and Mimosa Hostilis root bark containing potent DMT (Dimethyltryptamine), to any country in the world. This ayahuasca kit brew is more intense and is recommended for those with experience.
After brewing, the liquid should be stored in the refrigerator, where it can last for a couple of years. The shelf life of the liquid is good for over one year when refrigerated. When you are ready to use it again, lightly shake the container to mix the tea, and it will be ready to drink.
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Easy Mimosa Hostilis and Banisteriopsis Caapi Recipe | How to Make Ayahuasca Tea
This is the easiest ayahuasca kit recipe that will produce the best results and effects. We will be using powdered Mimosa Hostilis root bark and Banisteriopsis Caapi resin.
Materials Needed:
– 3-4 pots
– Measuring cup
– Vinegar
– Mimosa Hostilis
– Banisteriopsis Caapi
– A lot of time (5-10 hours)
The following quantities are provided as an example. You will need to do simple calculations to find the ratios for your recipe using the ingredients listed below:
– Vinegar: 60 mL x 3 = 180 mL total
– Mimosa root bark (powdered or shredded): 160 grams
– Banisteriopsis Caapi resin: 150 grams
– Water: 3 L x 3 = 9 L total
Step-by-Step Instructions to Make Ayahuasca Tea:
1. Put 3 liters of water in a pot and heat it to 80% before boiling. Then reduce the heat to medium.
2. Add 60 mL of apple cider vinegar or white vinegar (organic is preferred, but regular vinegar works as well).
3. Add the powdered Mimosa Hostilis to the water.
4. Mix the vinegar, mimosa, and water. Stir to combine, ensuring that it remains warm/hot without boiling. Cook for 3 hours.
5. After 3 hours, turn off the stove and allow it to cool slightly. Then, filter the liquid using a coffee filter or a clean towel. Press the material to extract as much liquid as possible.
6. Separate the liquid from the leftover mimosa and place them in different pots. Set aside the liquid for later. Note that you will not have a full 3 liters of mimosa liquid due to evaporation, but that is fine; we’ll concentrate it later.
7. Take the leftover mimosa materials and place them back in another 3 liters of water. Add another 60 mL of vinegar, repeating steps 1 to 6.
8. Combine the liquids from all three pots of mimosa. You can dispose of the solid plant matter at this point.
9. Slowly cook the combined liquid until it reduces to approximately 1.5 liters, allowing it to concentrate.
10. Transfer the 1.5 liters to the fridge and let it cool down overnight.
11. The next day, filter the liquid again and discard any residual materials. Warm the liquid back on the stove.
12. Add 150 grams of Banisteriopsis Caapi resin to the warm liquid. Stir and mix for 15-30 minutes, or until the resin completely dissolves.
13. You should end up with around 1 liter of ayahuasca tea.
This is the most common ayahuasca recipe; however, there are other variations using different ingredients, such as Syrian Rue or Psychotria Viridis.
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